OGBONO SOUP
Ogbono soup is no doubt one of Africa's finest delicacies, it is made from ground ogbono seeds and used as a thickener. One of the most fascinating things about this delicious soup is its slimy nature which enables the ogbono soup to go up, down and around a small ball of hand moulded eba/fufu (swallow) ready to be swallowed. One can not also ignore how the use of assorted meats/fish and a selected vegetable of choice has made this meal a very special one. WHAT YOU NEED One hand full of ground ogbono Half a cup of palm oil Two tablespoons of crayfish or more Assorted meats Dry fish/stock fish/frozen fish/fresh fish one scotch bonnet Salt to taste Seasoning cubes to taste Half onion bulb (optional) Vegetable of choice ( spinach, hot leafs, bitter leafs or pumpkin leafs) HOW TO PREPARE Wash assorted meat and any fish of choice and put in a pot Add seasoning cubes, sliced onions, pepper and salt to the mixture above While meat/fish is boiling, pour the right quan