PALM OIL/NATIVE RICE
Hello readers, today I will be sharing with you all how to make palm oil rice (also known as native rice). What makes this rice mixture different from others is the use of palm oil and the addition of ingredients like crayfish, locust bean (Dawa Dawa) and dried fish. You need Raw rice (in this case 800 grams) 3 pieces of dried fish 1 and a half tablespoons of locust bean 2 scotch bonnets (pepper) A cup of palm oil Chicken/Meat/Fish Stock 2 Bulbs of Onion A handful of Chopped Scent leaves Bullion cubes and salt (optional) 3 Tablespoons of blended crayfish How to Prepare Parboil rice until it starts to bubble. Drain hot water, wash with cold water and set aside. Wash Dried fish thoroughly by scrubbing the back with a hard sponge and water to remove sand. Remove bones from the dried fish and set aside Chop onions, blend pepper, crayfish, and ginger(optional) and set aside. Use hot water to soft