Eukay's Kitchen

Hi lovelies, I hope you all had a lovely Christmas? Well, I did, with a lot to eat and drink too. I didn't forget you guys, I never would and that's why I have a sumptuous meal to share with you all from the Christmas party today. If you were to guess, what would it be? oh yes, it's everyone's favourite Fried Rice, Salad and Chicken. Most people think of Fried Rice as a very palatable delicacy, I mean, just think of a nice pot of bright yellow rice with as many mixed veggies as required, prawns chopped liver meat and mouth watery spices plus salad and chicken if you desire. WHAT YOU NEED Uncooked rice (any quantity of your choice) Water Mixed veggies (carrots, peas, green beans, sweet corn) Onion bulbs Scotch bonnet (pepper) Vegetable oil Chicken/fish/meat Liver Prawns Spices (cubes of Maggi, salt, all-purpose seasoning, curry, dried tyme) Fresh ginger Fresh garlic LET'S GET STARTED!!! Step 1: wash your chicken into a pot. Step 2: Add some spices

  EGUSI SOUP Welcome to my blog, everyone. I know we are going to have an exciting time together 💗. Eukay'skitchen is an exciting adventure into different kinds of food, which will make you wow and get inspired to try something new. Healthy eating is healthy living as we may all know and I hope we achieve this together 😀. LET'S GET STARTED  It's my first post, and I am so excited about it 🎉🎉🎉 so I want to launch this with my very delicious egusi (melon) soup. Egusi soup is a Nigerian delicacy loved and cooked by Many within the west African sub-region. 8 out of 10 parties in Nigeria always have this delicious soup which can go with dish sides like rice, pounded yam, fufu from cassava flour), eba (cassava flakes), semo, Amala, etc. Preparation is very easy and varies according to individual choice and sometimes the occasion where it's used.  I will be writing on just one method today. Step 1: Buy some melon seeds from any African or Asian shop ( Mos