The jacket potato is one easy, and nutritious meal you can make at any time. To think that I just discovered this meal a few months ago is quite funny. All my life, I have always peeled the skin of my potato before cooking, but with Jacket potato, you can enjoy a crispy skin and soft flesh potatoes.
What you need
- Large Potatoes
- Sunflower/olive/vegetable oil
- Salt
- Baking tray
Sides may include
- Baked beans
- Cheese
- Salad
How to make
- Wash and put potatoes in the microwave for 20 minutes.
- Take out potatoes from the microwave and puncture them gently with a knife, this is to allow penetration of salt.
- Preheat oven for 3-5 minutes on 220C.
- Rub salt and oil around potatoes and put them on a baking tray.
- Bake potatoes for 20-25 minutes turning them around occasionally.
- When all parts are golden brown, bring out potatoes and enjoy with any or all of the above sides.
See pictures below.
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