Eukay's Kitchen

Hello beautiful readers and welcome to my blog, if you are visiting for the first time, you are highly welcome and old-time readers are also very much appreciated. Today's post is on beans and plantain porridge. Now, just a little question on beans, have you ever noticed the difference in the taste between brown and white beans? Or the amount of time it takes them to soften? If you haven't noticed yet, brown beans are by a mile sweeter,  some people call it sweet beans. It takes a shorter time to soften brown beans unlike white beans known as Black-eyed beans. The challenge with brown beans is its cost, it's actually more expensive in the Uk than white beans. So when next you want to buy any of them have these at the back of your mind. WHAT YOU NEED 800 grams of brown  2 Mackerel fish  Half bowl of palm oil 6 cubes of bullion cubes Salt (optional) All-purpose seasoning for the fish 4 tablespoons of crayfish Pepper and ginger to taste 3 bulbs of onions

Hey lovely followers, let me tell you of my first encounter with Curry Chicken. So I was done with my hair and needed some food, a Jamaican restaurant was the closest to me so I decided to give their curry chicken a try. It had lots of vegetables, had a lovely aroma and tasted really delicious, it was the best meal I had had in a long time. With that, I set out to make my homemade curry chicken. Below is my recipe, I hope you love it as I do. INGREDIENTS/ITEMS USED 2kg of Soft Chicken pieces (Boneless if you like) 4 large Potatoes 4 Carrots 3 bulbs of onions 4 spring onions 2 Tablespoons of Thyme 5 Tablespoons of Curry powder  8 cubes of Bullion cubes  6 mixed peppers  2 Tablespoons of all-purpose seasoning  Salt (optional) 100 ml of Sunflower oil  Pepper and Ginger (According to preference) HOW TO PREPARE Wash chicken pieces and keep aside Scrape, wash and chop carrots into chunks  Peel, wash and chop potatoes into chunks Blend pepper and ginger and ke