CURRY CHICKEN

Hey lovely followers, let me tell you of my first encounter with Curry Chicken.
So I was done with my hair and needed some food, a Jamaican restaurant was the closest to me so I decided to give their curry chicken a try. It had lots of vegetables, had a lovely aroma and tasted really delicious, it was the best meal I had had in a long time. With that, I set out to make my homemade curry chicken.
Below is my recipe, I hope you love it as I do.

INGREDIENTS/ITEMS USED

1. 2kg of Soft Chicken pieces (Boneless if you like)
2. 4 large Potatoes
3. 4 Carrots
4. 3 bulbs of onions
5. 4 spring onions
6. 2 Tablespoons of Thyme
7. 5 Tablespoons of Curry powder 
8. 8 cubes of Bullion cubes 
9. 6 mixed peppers 
10. 2 Tablespoons of all-purpose seasoning 
11. Salt (optional)
12. 100 ml of Sunflower oil 
13. Pepper and Ginger (According to preference)

HOW TO PREPARE

1. Wash chicken pieces and keep aside
2. Scrape, wash and chop carrots into chunks 
3. Peel, wash and chop potatoes into chunks
4. Blend pepper and ginger and keep aside
5. Peel, wash and slice brown onions 
6. Wash and slice spring onions 
7. Wash and chop mixed peppers 
8. Add some of the mixed peppers to the washed chicken, add pepper and ginger, bullion cubes, onions, all-purpose seasoning, 3 tablespoons of curry powder and thyme and mix thoroughly 
9. This mixture can be left to marinate overnight if desired. This is to let the mixture get into the chicken properly for taste.
10. Put the dry pot on a cooker and add oil when ready to cook.
11. Add 2 tablespoons of curry powder and allow it to fry for a while.
12.  After a few minutes add slices of onions 
13. Add chicken mixture and leave to cook add a little bit of water to prevent burning but not too much.
14. Leave to cook for about 30 minutes. 
15. Add carrots, potatoes and remaining mixed peppers to the chicken and leave to cook for 10 minutes or until potatoes get tender.
16. At this point, the chicken curry is ready to be served.
17. Enjoy with white rice or as desired.