Eukay's Kitchen

"Easy girl, why have you been so grumpy today?" Peter asked his younger sister Jamila as she banged the door on her way out of the car not minding him one bit, "come here Jamila, I am talking to you" shouted Peter, but Jamila did not say a word as she moved swiftly to her bedroom. Jamila and her Family had just returned from a family friend's birthday party and everyone except Jamila was so excited at the party especially because there was a lot of catching up to do with friends and distant relatives who were also present. No one could understand Jamila's mood swing, she was initially excited about the party but returned looking disappointed. she was not always like this, so dad decided to find out what was wrong with his little girl. " Jam-jam, my own baby girl, the last child of my noble clan, the crown that sits beautifully on my shiny bald head, talk to daddy, kilode (what is it)?" Dad always got away with whatever he wanted calling Jamila...

''Madam that onion is not properly chopped naa! can't you see that it's too big? I don't want the onions to be visible, chop it into smaller bits, or better still blend it first.'' These were my mother's words whenever I chopped onions to garnish our meal as a growing girl living in our family house. Mum hated onions so much that it had to be chopped into tiny bits or blended into any meal we prepared if at all. I and my siblings grew up toeing the same line, detesting the world's strongest vegetable, ONION. Finely Chopped Onion   Cut pieces of Onion Come to think of it, what is it about onion that some people detest so much? Is it the strong smell it leaves in ones mouth and hands after handling and consuming, or the tears it brings to the eyes when cutting ? Whatever it maybe, none of these reasons is good enough to ignore this palatable, highly nutritious and lovely looking vegetable especially as there are remedies to the aforementio...

I laid on the sofa in my house, staring at the ceiling, the television was on though but my mind seemed very far. My big cousin Jane had just called from Nigeria informing me of her intention to visit my family in England, she also hinted that mum had packaged some 'kinds of stuff' for her to bring to us too. Lying quietly, I tried to imagine what these 'kinds of stuff' could be, I mean, I know my mum, very traditional and all, we still have the bitter kola, Dawa Dawa (locust bean) raw pap and other traditional things she sent to us recently from Nigeria, what could these 'kinds of stuff' be? I won't be happy to throw what was sent with so much love as this will not be fair; I thought. Not too long my phone rang, it was mum. ''Hi mum, hope you are alright,'' I said, ''yes oh, just stress,'' she replied. But I immediately cut in eager to know what Jane meant by 'stuff, ' ''what did you send aunty Jane with,'...

Hi lovelies, I hope you all had a lovely Christmas? Well, I did, with a lot to eat and drink too. I didn't forget you guys, I never would and that's why I have a sumptuous meal to share with you all from the Christmas party today. If you were to guess, what would it be? oh yes, it's everyone's favourite Fried Rice, Salad and Chicken. Most people think of Fried Rice as a very palatable delicacy, I mean, just think of a nice pot of bright yellow rice with as many mixed veggies as required, prawns chopped liver meat and mouth watery spices plus salad and chicken if you desire. WHAT YOU NEED Uncooked rice (any quantity of your choice) Water Mixed veggies (carrots, peas, green beans, sweet corn) Onion bulbs Scotch bonnet (pepper) Vegetable oil Chicken/fish/meat Liver Prawns Spices (cubes of Maggi, salt, all-purpose seasoning, curry, dried tyme) Fresh ginger Fresh garlic LET'S GET STARTED!!! Step 1: wash your chicken into a pot. Step 2: Add some spices ...

  EGUSI SOUP Welcome to my blog, everyone. I know we are going to have an exciting time together 💗. Eukay'skitchen is an exciting adventure into different kinds of food, which will make you wow and get inspired to try something new. Healthy eating is healthy living as we may all know and I hope we achieve this together 😀. LET'S GET STARTED  It's my first post, and I am so excited about it 🎉🎉🎉 so I want to launch this with my very delicious egusi (melon) soup. Egusi soup is a Nigerian delicacy loved and cooked by Many within the west African sub-region. 8 out of 10 parties in Nigeria always have this delicious soup which can go with dish sides like rice, pounded yam, fufu from cassava flour), eba (cassava flakes), semo, Amala, etc. Preparation is very easy and varies according to individual choice and sometimes the occasion where it's used.  I will be writing on just one method today. Step 1: Buy some melon seeds from any African or Asian shop ( ...